Quick and Easy Bicol Express with Crispy Pork Belly Recipe

Best Tasty Pork Recipes

Bicol Express with Crispy Pork Belly -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Bicol Express with Crispy Pork Belly Recipe.

Bicol Express with Crispy Pork Belly You can have Bicol Express with Crispy Pork Belly using 10 ingredients and 7 steps.

Bicol Express with Crispy Pork Belly Ingredients

  1. Prepare 1 tbsp of Canola Oil.
  2. You need 1 of onion peeled and sliced thinly.
  3. You need 4 cloves of garlic, peeled and minced.
  4. Prepare 1 of Pork Belly Slice.
  5. You need 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
  6. You need 1 of small can or 1 sachet of Coconut Milk.
  7. Prepare 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
  8. Prepare 2 of finger chilies (Green long Chili) sliced.
  9. Prepare 1 of sliced of Ginger.
  10. You need 1 teaspoon of sugar.

Bicol Express with Crispy Pork Belly instructions

  1. Bring Pork Belly into a boil.
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
  7. Serve hot with Hot Cooked Rice.

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How to Cook The Best Bicol Express with Crispy Pork Belly -

I believe you can make great and tasty Bicol Express with Crispy Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!