Delicious My Baked Cream Of Mushroom Pork Chops Recipe

Best Tasty Pork Recipes

My Baked Cream Of Mushroom Pork Chops -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty My Baked Cream Of Mushroom Pork Chops Recipe.

My Baked Cream Of Mushroom Pork Chops You can cook My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps.

My Baked Cream Of Mushroom Pork Chops Ingredients

  1. You need 4-6 of pork chops (I use thin sliced).
  2. You need 1 can of cream of mushroom soup.
  3. Prepare 1 tsp of salt.
  4. You need 1/2 tsp of garlic powder.
  5. You need 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops instructions

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

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Recipe: Homemade My Baked Cream Of Mushroom Pork Chops -

I believe you can make great and tasty My Baked Cream Of Mushroom Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!