Pork Belly and Kimchi Stir Fry -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Pork Belly and Kimchi Stir Fry Recipe.
You can cook Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps.
Pork Belly and Kimchi Stir Fry Ingredients
- You need 200 g of Pork belly (thin sliced).
- Prepare 200 g of Kimchi.
- Prepare 1/2 of Onion (thin sliced).
- You need 1 tablespoon of Korean Chili Powder.
- Prepare 1 teaspoon of Sesami Oil.
- Prepare 1 tablespoon of Soy Sauce.
- Prepare 1 tablespoon of Sake or Dry White Wine.
Pork Belly and Kimchi Stir Fry step by step
- Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
- Thinly Slice the onion..
- Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
- Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
- Sprinkle with small cut chive or spring onion and serve..
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Easiest Way to Cook Quick and Easy Pork Belly and Kimchi Stir Fry -
I believe you can make great and tasty Pork Belly and Kimchi Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!