Tasty Ginger Pork (shogayaki) Recipes

Best Tasty Pork Recipes

Ginger Pork (shogayaki) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Ginger Pork (shogayaki) Recipe.

Ginger Pork (shogayaki) You can cook Ginger Pork (shogayaki) using 10 ingredients and 6 steps.

Ginger Pork (shogayaki) Ingredients

  1. Prepare Slices of pork 200grams.
  2. Prepare 2 tablespoon of Soy sauce.
  3. Prepare 2 tablespoon of Mirin.
  4. You need 1 tablespoon of Sugar.
  5. You need of Ginger 1 teaspoon grated.
  6. You need 1 teaspoon of Wheat flour.
  7. You need of Salt (small amount).
  8. You need of Mayo small amount(optional).
  9. You need of Cabbage 1/6 of the whole.
  10. You need of Green onions small amount(garnish, optional).

Ginger Pork (shogayaki) instructions

  1. Slice cabbage and green onions while the cutting board is clean. These are garnishes..
  2. On a plate or cutting board, salt sliced pork lightly and coat it with flour..
  3. Grate some ginger..
  4. In a frying pan, cook the pork in medium heat..
  5. When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
  6. On a plate of sliced cabbages, set along the pork. Done!!.

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Recipe: Perfect Ginger Pork (shogayaki) -

I believe you can make great and tasty Ginger Pork (shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!