Recipe: Quick and Easy Pork Fillet Porchetta

Best Tasty Pork Recipes

Pork Fillet Porchetta -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Pork Fillet Porchetta Recipes.

Pork Fillet Porchetta You can have Pork Fillet Porchetta using 9 ingredients and 4 steps.

Pork Fillet Porchetta Ingredients

  1. Prepare 1.5 of ld. Pork Tenderloin.
  2. You need 4 of Garlic Gloves finely chopped.
  3. You need 2 of Garlic Gloves halved.
  4. You need of Freash Rosemary.
  5. Prepare of Freash Tarragon (optional).
  6. You need 1 Teaspoon of Fennel Seeds.
  7. Prepare 2 Tbs of Olive Oil.
  8. Prepare 4-6 Slices of Bacon.
  9. You need of Salt and Pepper - Careful if using Smoked Bacon.

Pork Fillet Porchetta step by step

  1. Preheat Oven to 220c.
  2. In a small Bowl - combine Chopped Garlic, Rosemary, Tarragon and Fennel seeds, Salt and 1 Tbsp Olive Oil. Rub all over Tenderloin, cover and put in fridge - good if a few hours..
  3. Scater the Rosemary and any left over tarragon in the bottom of a backing dish. Place the tenderloin wrapped in back on top and push the garlic under. Drizzle everything with the Olive Oil.
  4. Roast in Oven for about 40-45 mins or until internal Temp = 63c. Left to rest 10 mins before Slicing - cover with foil to keep warm..

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Quick and Easy Pork Fillet Porchetta Recipe -

I believe you can make great and tasty Pork Fillet Porchetta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!