Best Pork Belly Stew with Shitake Mushroom Recipe

Best Tasty Pork Recipes

Pork Belly Stew with Shitake Mushroom -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Pork Belly Stew with Shitake Mushroom Recipes.

Pork Belly Stew with Shitake Mushroom You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps.

Pork Belly Stew with Shitake Mushroom Ingredients

  1. You need 3 of pork belly (chunked).
  2. You need 500 g of lean pork (chunked).
  3. You need 5 of shitake mushroom (sliced).
  4. Prepare 4 of star anise.
  5. Prepare 4 of eggs (boiled).
  6. You need 1 tbsp of five spice powder.
  7. You need of Salt.
  8. You need of Pepper.
  9. You need of Chinese cooking wine.
  10. You need 1 tbsp of caramel sauce.
  11. You need of Oil.

Pork Belly Stew with Shitake Mushroom instructions

  1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
  2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
  3. Season with five spices, salt, sugar, then add caramel sauce to darken..
  4. Add the egg, keep stiring until it's cooked and thicken..

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Recipe: Homemade Pork Belly Stew with Shitake Mushroom -

I believe you can make great and tasty Pork Belly Stew with Shitake Mushroom recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!