Smoked Pulled Pork -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Smoked Pulled Pork Recipe.
You can cook Smoked Pulled Pork using 3 ingredients and 6 steps.
Smoked Pulled Pork Ingredients
- Prepare 8-10 lbs of pork shoulder.
- You need of Brown sugar.
- Prepare of Pork sweet rub.
Smoked Pulled Pork step by step
- Pat pork shoulder dry with paper towels.
- Mix brown sugar and rub together. Coat all sides of pork with mixture.
- Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
- At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
- Let pork sit 1 hour at room temperature before pulling..
- While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..
Find out another easy and tasty recipes here
Recipe: Best Smoked Pulled Pork -
I believe you can make great and tasty Smoked Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!