Pulled pork mac n chese - The mac and cheese turns out super creamy and when topped with pulled pork becomes a totally one-dish dinner. Can I change up this recipe? Try using pulled chicken or beef instead of pull pork.
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Pulled pork mac n chese Recipe.
Rich and creamy mac and cheese with that summer superstar -pulled pork- make for a match made in heaven any time of the year!
Ever since I saw pulled pork mac and cheese on the show "The.
Keto Mac & Cheese, Yes please!
You can have Pulled pork mac n chese using 4 ingredients and 6 steps.
Pulled pork mac n chese Ingredients
- You need 1 box of mac n cheese *liquid cheese.
- You need 1 box of jack Daniel's pulled pork.
- You need of Your favorite bbq sauce.
- Prepare of Cheese.
Life doesn't always go according to plan. I had planned to cook a different dish for this episode but alas! it just wasn't my day. When my original recipe flopped I pondered over what I should cook. I remembered I had some pulled pork in the freezer and that's how this dish.
Pulled pork mac n chese instructions
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
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Recipe: Best Pulled pork mac n chese - Then this is the dish for you! Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit. It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together with just a little bit of whisking. Our combination of macaroni and cheese and pulled pork makes a fabulous family meal.
I believe you can make great and tasty Pulled pork mac n chese recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!