How to Cook Quick and Easy Deep Fried Pork Belly

Deep Fried Pork Belly -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Deep Fried Pork Belly Recipes.

You can have Deep Fried Pork Belly using 10 ingredients and 5 steps.

Deep Fried Pork Belly Ingredients

1. You need 2-2 1/2 of lbs. whole pork belly.
2. You need 1 of large red onion.
3. Prepare 1 tablespoon of whole black peppercorn.
4. Prepare 1 1/2 tablespoons of salt.
5. Prepare 10 of whole crushed garlic.
6. Prepare 5 pcs of laurel leaves.
7. You need 1 of tps five spice.
8. You need 1 tbsp of sugar white.
9. You need 4-6 cups of water.
10. Prepare 3 cups of cooking oil.

Deep Fried Pork Belly instructions

1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil..
2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes..
3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight.
4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy..
5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga.

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Easy Deep Fried Pork Belly Recipe -

I believe you can make great and tasty Deep Fried Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!