How to Cook Perfect Smoked Pork Loin

Best Tasty Pork Recipes

Smoked Pork Loin -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Smoked Pork Loin Recipes.

Smoked Pork Loin You can cook Smoked Pork Loin using 3 ingredients and 6 steps.

Smoked Pork Loin Ingredients

  1. You need of (1) 5 Lb pork loin.
  2. Prepare of (1) Pork dry rub (See my pork dry rub recipe).
  3. You need of (4) Tbsp olive oil.

Smoked Pork Loin step by step

  1. Make the dry rub. (I have the recipe for the rub in my recipe list).
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.).
  3. Pre heat the smoker to about 250 degrees Fahrenheit..
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet..
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done..
  6. Remove and let rest 20 minutes. Enjoy!.

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Recipe: Best Smoked Pork Loin -

I believe you can make great and tasty Smoked Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!