Recipe: Tasty Pork Knuckle in Special Sauce

Best Tasty Pork Recipes

Pork Knuckle in Special Sauce -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Perfect Pork Knuckle in Special Sauce Recipes.

Pork Knuckle in Special Sauce You can have Pork Knuckle in Special Sauce using 20 ingredients and 6 steps.

Pork Knuckle in Special Sauce Ingredients

  1. You need of Pork knuckle.
  2. You need of Ingredients A.
  3. You need of Spring onion (white part).
  4. Prepare of Ginger sliced.
  5. Prepare 3 cloves of garlic.
  6. Prepare 2 of Shallots dized.
  7. You need 1 tbsp of Shaoxing wine.
  8. Prepare of Sauce Ingredients.
  9. Prepare 4 tbsp of soy sauce.
  10. You need 1 tbsp of Hoisin sauce.
  11. You need 1/2 tbsp of red yeast rice paste.
  12. Prepare 1 tbsp of oyster sauce.
  13. You need 1 tbsp of abalone sauce.
  14. You need 1 tbsp of dark soy sauce.
  15. Prepare 1 tbsp of vinegar.
  16. You need 2 tbsp of tomato ketchup.
  17. You need 1 cup of water / stock.
  18. You need 1 tbsp of rock sugar.
  19. You need of Optional Ingredient.
  20. Prepare of Canned Braised Abalone.

Pork Knuckle in Special Sauce instructions

  1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside..
  2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat..
  3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary..
  4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while..
  5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve..
  6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste..

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Recipe: The Best Pork Knuckle in Special Sauce -

I believe you can make great and tasty Pork Knuckle in Special Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!