Easiest Way to Make Delicious Pellet Smoker Pulled Pork

Best Tasty Pork Recipes

Pellet Smoker Pulled Pork -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pellet Smoker Pulled Pork Recipes.

Pellet Smoker Pulled Pork You can cook Pellet Smoker Pulled Pork using 6 ingredients and 7 steps.

Pellet Smoker Pulled Pork Ingredients

  1. You need 1 of Bone in Pork Shoulder.
  2. Prepare of Pork Rub of choice.
  3. Prepare of Yellow Mustard.
  4. Prepare of Apple Juice.
  5. You need of Tinfoil Pan.
  6. Prepare of Tinfoil.

Pellet Smoker Pulled Pork step by step

  1. Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
  2. Liberally apply your run to all sides of the butt..
  3. Set your pellet grill to 220-235.
  4. When the smoker heats up put the butt directly on fat side down..
  5. Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
  6. After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
  7. When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

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Easiest Way to Make The Best Pellet Smoker Pulled Pork -

I believe you can make great and tasty Pellet Smoker Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!