Recipe: Easy Slow Cooker Mushroom Ranch Pork Chops

Slow Cooker Mushroom Ranch Pork Chops - There are very few foods that can't be improved by adding ranch seasoning, and these slow cooker pork chops are no exception. The secret of this family-favorite dinner is simple: just a package of ranch dressing and seasoning mix and a can of creamy mushroom soup. Slow Cooker Pork Chops With Cream Of Mushroom Soup Recipes.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Slow Cooker Mushroom Ranch Pork Chops Recipes.

Place pork chops in cooker - season with salt and pepper if you like. In a large bowl, mix condensed Each slow cooker cooks at different rates, adjust cooking times according to your cooker. Serve with mashed potatoes, rice or noodles, your favorite. You can cook Slow Cooker Mushroom Ranch Pork Chops using 7 ingredients and 4 steps.

Slow Cooker Mushroom Ranch Pork Chops Ingredients

1. You need 2.5 lbs of boneless ribeye pork chops (6-8 depending on size).
2. Prepare 8 oz of sliced mushrooms.
3. Prepare 2 tbs of dry ranch seasoning.
4. Prepare 1 can of cream of chicken soup.
5. Prepare 2 tbs of unsalted butter.
6. You need 2-3 tbs of cornstarch.
7. Prepare 3 tbs of water.

These slow cooker pork chops are tender and moist after cooking low and slow in a creamy sauce made from ranch seasoning, canned soup, and sour This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes. Ten minutes is all you need to prep these Slow Cooker Pork Chops.

Slow Cooker Mushroom Ranch Pork Chops step by step

1. Lay chops out in a single layer on a clean surface. Sprinkle 1 tbs of ranch seasoning evenly over all chops. Flip chops and sprinkle remaining tbs of ranch seasoning evenly over second side of all chops..
2. In the bottom of a 5-6 quart slow cooker place half the chops in a single layer followed by half the mushrooms. Repeat with remaining chops then mushrooms. Pour soup evenly over the top followed by butter..
3. Place lid on slow cooker and cook on low for 6 hours. In last 10 minutes carefully transfer chops from slow cooker to a plate. Turn slow cooker up to high. Stir together cornstarch and water in a small bowl to make a slurry..
4. Wisk slurry into liquid in slow cooker until thickened to make a gravy. Nestle pork chops back into gravy to coat. Best served with mashed potatoes and a crisp salad. Enjoy!.

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Delicious Slow Cooker Mushroom Ranch Pork Chops Recipe - Combine the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker on a shallow plate and spread out. Slow Cooker Pork Chops. (Image credit: Emma Christensen). Pork chops are so quick and easy to make in the oven, so why bother making them in the slow cooker? I'll give you the reason I gave myself: sanity. In slow cooker, layer pork chops, cream of chicken soup, and sprinkle dry ranch dressing all over.

I believe you can make great and tasty Slow Cooker Mushroom Ranch Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!