Ground Pork Afritada -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Ground Pork Afritada Recipes.
You can have Ground Pork Afritada using 9 ingredients and 6 steps.
Ground Pork Afritada Ingredients
- Prepare 3/4 of kilo Ground Pork.
- Prepare 250 ml of Tomato sauce.
- You need 200 grams of Mixed Vegetables.
- Prepare of Onions cut into very tiny bits.
- Prepare of Garlic chopped and cut into tiny bits.
- You need of Brown sugar.
- You need of Black pepper.
- Prepare 1 cube of Butter.
- Prepare of Soy sauce.
Ground Pork Afritada step by step
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown.
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked.
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged..
- Add brown sugar as needed..
- Add the defrosted mixed vegetables..
- Bring to a boil but leave enough sauce before serving.
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Homemade Ground Pork Afritada Recipe -
I believe you can make great and tasty Ground Pork Afritada recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!