Recipe: Best Pork Belly and Kimchi Stir Fry

Best Tasty Pork Recipes

Pork Belly and Kimchi Stir Fry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is The Best Pork Belly and Kimchi Stir Fry Recipe.

Pork Belly and Kimchi Stir Fry You can have Pork Belly and Kimchi Stir Fry using 7 ingredients and 5 steps.

Pork Belly and Kimchi Stir Fry Ingredients

  1. Prepare 200 g of Pork belly (thin sliced).
  2. Prepare 200 g of Kimchi.
  3. Prepare 1/2 of Onion (thin sliced).
  4. Prepare 1 tablespoon of Korean Chili Powder.
  5. Prepare 1 teaspoon of Sesami Oil.
  6. Prepare 1 tablespoon of Soy Sauce.
  7. You need 1 tablespoon of Sake or Dry White Wine.

Pork Belly and Kimchi Stir Fry instructions

  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes..
  2. Thinly Slice the onion..
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes..
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned..
  5. Sprinkle with small cut chive or spring onion and serve..

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Delicious Pork Belly and Kimchi Stir Fry Recipe -

I believe you can make great and tasty Pork Belly and Kimchi Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!