Tasty Ground Pork Stir Fry With Spinach and Carrot Recipes

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Ground Pork Stir Fry With Spinach and Carrot -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Ground Pork Stir Fry With Spinach and Carrot Recipe.

Ground Pork Stir Fry With Spinach and Carrot You can have Ground Pork Stir Fry With Spinach and Carrot using 12 ingredients and 2 steps.

Ground Pork Stir Fry With Spinach and Carrot Ingredients

  1. You need 350 g of Spinach.
  2. You need 1.61 lb of Ground Pork.
  3. Prepare 170 g of Shredded Carrot.
  4. Prepare 2 of Garlic (minced).
  5. Prepare 1 of Small Onion (chopped).
  6. You need 1 Tbsp of Chicken Flavor.
  7. Prepare 2 Tbsp of Oysters Flavored Sauce.
  8. Prepare 1 Tbsp of Soy Sauce.
  9. Prepare 1/2 Tbsp of Sesame Oil (Optional).
  10. You need 2 Tbsp of Sweet Soy Sauce(I used this brand Bango Kecap Manis).
  11. You need of Salt-Pepper.
  12. Prepare of Sesame seed.

Ground Pork Stir Fry With Spinach and Carrot instructions

  1. In a small bowl, mix the soy sauce, sweet soy sauce, sesame oil and oyster sauce. Heat 3 tablespoons of butter in a pan over medium-high heat. Add the onion, garlic and ground pork until it gets browned..
  2. Add the remaining carrots and spinach and stir fry it for 3 to 5 minutes. Then add the soy sauce mix and stir fry until it is well mixed together. Season it with salt, pepper and chicken flavor powder. Then sprinkle sesame seeds on top. Serve over cooked rice. Enjoy!😉.

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I believe you can make great and tasty Ground Pork Stir Fry With Spinach and Carrot recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!