How to Cook Easy Salty-Sweet Pork Stir-Fry with sweet potato

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Salty-Sweet Pork Stir-Fry with sweet potato -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Salty-Sweet Pork Stir-Fry with sweet potato Recipes.

Salty-Sweet Pork Stir-Fry with sweet potato You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps.

Salty-Sweet Pork Stir-Fry with sweet potato Ingredients

  1. Prepare 200 grams of Thinly sliced pork.
  2. You need 300 grams of sweet potato.
  3. Prepare 100 grams of lotus root.
  4. You need 6 of shiitake mushroooms.
  5. You need 1 Tbsp of sugar.
  6. Prepare 2 Tbsp of mirin.
  7. You need 1 Tbsp of sake.
  8. You need 2 Tbsp of soysauce.
  9. Prepare of salt and pepper.
  10. Prepare 1 Tbsp of oil.

Salty-Sweet Pork Stir-Fry with sweet potato instructions

  1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
  2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
  3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
  4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..

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Easy Salty-Sweet Pork Stir-Fry with sweet potato Recipe -

I believe you can make great and tasty Salty-Sweet Pork Stir-Fry with sweet potato recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!