Salty-Sweet Pork Stir-Fry with sweet potato -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Salty-Sweet Pork Stir-Fry with sweet potato Recipes.
You can cook Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps.
Salty-Sweet Pork Stir-Fry with sweet potato Ingredients
- Prepare 200 grams of Thinly sliced pork.
- You need 300 grams of sweet potato.
- Prepare 100 grams of lotus root.
- You need 6 of shiitake mushroooms.
- You need 1 Tbsp of sugar.
- Prepare 2 Tbsp of mirin.
- You need 1 Tbsp of sake.
- You need 2 Tbsp of soysauce.
- Prepare of salt and pepper.
- Prepare 1 Tbsp of oil.
Salty-Sweet Pork Stir-Fry with sweet potato instructions
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..
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Easy Salty-Sweet Pork Stir-Fry with sweet potato Recipe -
I believe you can make great and tasty Salty-Sweet Pork Stir-Fry with sweet potato recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!