Shiitake Mushroom & Pork Stir-fry -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Shiitake Mushroom & Pork Stir-fry Recipes.
You can cook Shiitake Mushroom & Pork Stir-fry using 7 ingredients and 7 steps.
Shiitake Mushroom & Pork Stir-fry Ingredients
- You need 250 g of Pork.
- Prepare 10-12 of Shiitake Mushrooms.
- Prepare of Green onions.
- You need 1 tbsp of Garlic.
- Prepare 1.5 tbsp of Soy sauce.
- Prepare 2 tsp of Sesame oil.
- Prepare Pinch of White ground pepper.
Shiitake Mushroom & Pork Stir-fry step by step
- Slice pork, shiitake mushrooms & finely chop the green onions.
- Marinate sliced pork in 1 tsp of sesame Oil and ground pepper.
- Mix light soy sauce and garlic in a bowl.
- Heat remaining sesame oil in a pan and stir fry the marinated sliced pork.
- Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked.
- Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture.
- Add in finely chopped green onions, stir fry for another 3 minutes and serve.
Find out another easy and tasty recipes here
Easiest Way to Cook Simple Shiitake Mushroom & Pork Stir-fry -
I believe you can make great and tasty Shiitake Mushroom & Pork Stir-fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!