Pork Tenderloin Stir Fry -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Pork Tenderloin Stir Fry Recipes.
You can have Pork Tenderloin Stir Fry using 11 ingredients and 10 steps.
Pork Tenderloin Stir Fry Ingredients
- Prepare 425 g of Pork Tenderloin, cut into 1-2 inch strips.
- Prepare 60 g of oyster sauce.
- Prepare 1/2 cup of soy sauce.
- You need 1 bundle of string beans, cut into 1 inch strips.
- Prepare 1 of medium red bell pepper, cut into strips.
- Prepare 1 of bulb garlic, minced.
- You need 1 of medium white onion, jullianed.
- Prepare 100 g of button mushrooms, sliced.
- You need 1 of pork buillion cube (optional).
- You need 2 pcs of green chili, chopped.
- Prepare Dash of cooking oil.
Pork Tenderloin Stir Fry instructions
- Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown..
- Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent..
- Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown..
- Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers..
- Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes..
- Add 1 cup of water..
- For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil..
- Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well..
- Add chili. Add more as desired..
- Top it over rice and enjoy!!.
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Tasty Pork Tenderloin Stir Fry Recipes -
I believe you can make great and tasty Pork Tenderloin Stir Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!