Delicious Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Recipe

Best Tasty Pork Recipes

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Recipe.

Jae Yook Bokk Geum
Stir Fry Kimchi and Pork Belly You can cook Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly using 10 ingredients and 5 steps.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Ingredients

  1. You need 3/4 lbs of good pork belly or pork butt, sliced like thick bacons.
  2. You need 1 TBS of sugar.
  3. Prepare 1 cup of ripe or sour kimchi.
  4. Prepare 1 1/2 TBS of soy sauce.
  5. You need 1/2 TBS of sesame oil.
  6. You need 1/2 TBS of powdered red chili.
  7. You need 2.5 oz of tofu cut 1/3 inch thick.
  8. You need 2 stalks of green onion cut into 2” in length.
  9. Prepare of Roasted sesame seeds (optional).
  10. You need of Oil for pan fry.

Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly instructions

  1. Put frying pan on high heat. When pan is hot, put some oil. Add pork and sugar. Stir fry for 3 minutes..
  2. Add kimchi. Mix well with pork. Cover lid and cook in kimchi juice for 5 minutes. Add some powdered red chili for color. Mix well..
  3. Make a well. Add 1 1/2 TBS soy sauce. Wait until bubbling, mix kimchi and pork well..
  4. Add tofu, green onion and sesame oil. Mix well. Sprinkle some roasted sesame seeds (optional)..
  5. Enjoy with rice. You can use old kimchi. If it is too sour, just wash in cold water. Squeeze (not too dry), stir fry..

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Easy Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly Recipes -

I believe you can make great and tasty Jae Yook Bokk Geum Stir Fry Kimchi and Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!