How to Cook Easy Marmite Pork Ribs

Marmite Pork Ribs -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Marmite Pork Ribs Recipes.

You can have Marmite Pork Ribs using 16 ingredients and 3 steps.

Marmite Pork Ribs Ingredients

1. You need of Pork ribs marinade.
2. Prepare 12 pcs of pork short ribs.
3. You need 1 tbsp of Soy sauce.
4. You need 1 tbsp of hao xing wine.
5. Prepare of Pepper.
6. You need of Corn starch.
7. Prepare of Sauce.
8. You need 1 tsp of vegemite.
9. You need 3 tbsp of honey.
10. You need 1 tsp of soy sauce.
11. You need 1 tbsp of worchester sauce.
12. You need 3 of garlics.
13. You need 1 of shallots.
14. You need of Oil.
15. Prepare of Additional.
16. You need of Toasted sesame seeds.

Marmite Pork Ribs step by step

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
2. Mix vegemite and honey in a bowl, then dilute with hot water..
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

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Simple Marmite Pork Ribs Recipes -

I believe you can make great and tasty Marmite Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!