Best Kimpira Burdock & Pork Recipes

Best Tasty Pork Recipes

Kimpira Burdock & Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Kimpira Burdock & Pork Recipe.

Kimpira Burdock & Pork You can cook Kimpira Burdock & Pork using 6 ingredients and 5 steps.

Kimpira Burdock & Pork Ingredients

  1. Prepare 200 grams of Burdock.
  2. Prepare 1 pcs of Carrot.
  3. Prepare 200 of grans Sliced Pork.
  4. You need 2 tbsp of Sugar.
  5. Prepare 4 tbsp of Sake (Japanese cooking wine).
  6. You need 4 tbsp of Soy Sauce.

Kimpira Burdock & Pork instructions

  1. Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.) Put the shavings in water for 15 minutes and drain..
  2. Cut the carrot into thin strip. Cut the sliced pork into bite-size..
  3. Heat the oil, and stir-fry the pork, burdock and carrot over high heat. When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce..
  4. Stir from time to time on medium heat until the moisture is gone..
  5. Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

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How to Make The Best Kimpira Burdock & Pork -

I believe you can make great and tasty Kimpira Burdock & Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!