How to Make Homemade Pork Miso Soup (Tonjiru)

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Pork Miso Soup (Tonjiru) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork Miso Soup (Tonjiru) Recipe.

Pork Miso Soup (Tonjiru) You can cook Pork Miso Soup (Tonjiru) using 12 ingredients and 6 steps.

Pork Miso Soup (Tonjiru) Ingredients

  1. You need 200 g of thinly sliced pork rib.
  2. Prepare 100 g of carrot.
  3. You need 100 g of onion.
  4. Prepare 100 g of white Daikon raddish.
  5. Prepare 1/4 of gobo (burdock root, optional).
  6. Prepare 1/2 of tofu or atsuage (thick deep fried tofu).
  7. Prepare 100 g of konnyaku.
  8. Prepare 1 tbsp of vegetable oil.
  9. You need 1000 mL of Dashi broth (or dissolve 1 tbsp Dashi powder in 1000 mL of water).
  10. Prepare 1 tbsp of soy sauce : (A).
  11. You need 3 tbsp of miso : (A).
  12. Prepare 1 tsp of sesame oil : (A).

Pork Miso Soup (Tonjiru) instructions

  1. Cut the daikon and carrot into quarter slices. Thinly slice the burdock root diagonally and thinly. Cut the onion into bite-size chunks..
  2. Cut the tofu and the Konnyaku into bite-size chunks. Boil the Konnyaku for 2-3 minutes to remove their scum. Cut the sliced pork into 2 cm width..
  3. Add the vegetable oil and the pork in a pot. Stir-fry over medium heat until its colour changes..
  4. Pour the Dashi broth. Heat over medium-high heat until it comes to a boil. Skim the scum from the soup..
  5. Add the Atsuage (or tofu) and simmer over low heat for 10 minutes..
  6. Add the condiments (A) to dissolve miso..

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Perfect Pork Miso Soup (Tonjiru) Recipe -

I believe you can make great and tasty Pork Miso Soup (Tonjiru) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!