Simple Leftover Roasted Pork on Cuban Bread Recipes

Best Tasty Pork Recipes

Leftover Roasted Pork on Cuban Bread -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Leftover Roasted Pork on Cuban Bread Recipe.

Leftover Roasted Pork on Cuban Bread You can have Leftover Roasted Pork on Cuban Bread using 23 ingredients and 16 steps.

Leftover Roasted Pork on Cuban Bread Ingredients

  1. You need of Pork Marinade---------------.
  2. Prepare 1/2 cup of Chinese Black vinegar.
  3. You need 1/2 cup of sugar.
  4. Prepare 1/4 cup of Heinz Tomato Ketchup.
  5. Prepare 1 tablespoon of salt.
  6. Prepare 1 tablespoon of granulated garlic powder.
  7. You need 1 teaspoon of onion powder.
  8. Prepare 8 pound of pork loin boneless marinade one leave the other plain.
  9. Prepare of Cuban bread-----------------.
  10. You need 1 loaf of Cuban bread.
  11. Prepare 2 stick of butter.
  12. You need 2 tablespoons of granulated garlic powder.
  13. Prepare of Sandwich--------------------.
  14. You need 1 of medium vine ripened tomato.
  15. You need To taste of salt and pepper.
  16. You need 1 tablespoon of yellow prepared mustard.
  17. Prepare 1 tablespoon of mayonnaise.
  18. Prepare of Carrots and water.
  19. You need 2 pounds of carrots.
  20. You need 1 quart of water.
  21. Prepare 1 teaspoon of salt.
  22. Prepare of Cheese.
  23. You need 1/3 cup of shredded Swiss or mozzarella cheese.

Leftover Roasted Pork on Cuban Bread instructions

  1. First day: preheat oven 375 degrees Fahrenheit.
  2. Marinate half the pork loin in the marinade for 2 hours. Add teaspoon of salt to the other one..
  3. Set both loins in a roaster with carrots and 1 quart of water. Roast for 2 hours. Eat and take the leftovers and put into the refrigerator..
  4. Split the bread lengthwise. Butter the bread with the garlic and butter mixed bake in oven till crispy. Eat some of the bread..
  5. Wrap the leftover bread in aluminum foil and put into a ziploc bag and refrigerate overnight..
  6. Second day: toast the bread in a pan till browned..
  7. Move to a plate.
  8. Break some of the pork up and fry in a pan.
  9. Wash and slice a tomato.
  10. Get the pork really crispy and stir often..
  11. Mix the mayonnaise and mustard.
  12. Add to two slices of Cuban bread..
  13. Add tomato and salt and pepper.
  14. Add the crispy pork.
  15. Add Swiss or mozzarella cheese..
  16. Serve I hope you enjoy!!!.

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Recipe: Delicious Leftover Roasted Pork on Cuban Bread -

I believe you can make great and tasty Leftover Roasted Pork on Cuban Bread recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!