Recipe: Tasty Pork Caldereta

Pork Caldereta -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Pork Caldereta Recipes.

You can have Pork Caldereta using 19 ingredients and 7 steps.

Pork Caldereta Ingredients

1. You need 1 kg of lean pork cut into cubes.
2. You need 2 tbsp of cooking oil.
3. You need 1 of medium red onion sliced.
4. Prepare 4 cloves of garlic crushed.
5. You need 500 ml of rice washings.
6. Prepare 1 cup of sliced potatoes.
7. You need 1 cup of sliced carrots.
8. Prepare 1/2 cup of frozen green peas.
9. You need 85 g of liver spread.
10. Prepare 1 of beef cube.
11. Prepare 100 g of tomato paste.
12. You need 1/2 tsp of ground black pepper.
13. Prepare 1 tsp of salt.
14. Prepare 1/2 tsp of sliced red chilli, or to liking.
15. You need 4 of bay leaves.
16. Prepare 1 of red bell peppper.
17. Prepare 1 of green bell pepper.
18. You need 1/4 cup of sliced olives.
19. You need 1/4 cup of capers.

Pork Caldereta step by step

1. Heat the oil and pan fry the pork until they turn a bit brown..
2. Add the onion and garlic and sautee for 3 minutes..
3. Add the rice washing and let simmer until meat is cooked..
4. Add the potatoes and carrots and green peas. Mix and simmer for 5 mins..
5. Stir in the liver spread, beef cube, tomato paste, black pepper, salt and red chilli..
6. Put the remaining ingredients and let simmer for another 5 mins..
7. Serve hot over steamed rice. Enjoy!.

Find out another easy and tasty recipes here

Homemade Pork Caldereta Recipe -

I believe you can make great and tasty Pork Caldereta recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!