Perfect Gochujang Pork Recipes

Gochujang Pork -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Quick and Easy Gochujang Pork Recipes.

You can cook Gochujang Pork using 17 ingredients and 7 steps.

Gochujang Pork Ingredients

1. Prepare of marinade -----------.
2. Prepare 1/2 pound of pork loin.
3. Prepare 1 of large onion thinly sliced.
4. You need 1/2 cup of gochujang paste.
5. Prepare 1 tablespoon of ginger paste.
6. Prepare 1/2 teaspoon of ground white pepper.
7. You need 1 tablespoon of prepared Horseradish.
8. You need 1/2 teaspoon of salt.
9. Prepare 2 teaspoon of rice wine vinegar.
10. You need 1/2 teaspoon of sesame oil.
11. Prepare 3 cups of chopped carrots.
12. You need 1/2 cup of chopped celery.
13. Prepare of Vegetable -----------.
14. You need 1/2 teaspoon of salt.
15. Prepare 4 tablespoon of butter.
16. You need 1 pound of broccoli.
17. You need as needed of water.

Gochujang Pork instructions

1. Thinly slice the pork. Slice the onion and carrots thinly..
2. Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste..
3. Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating..
4. Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done...
5. Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli..
6. Serve the pork on top of broccoli..
7. I hope you enjoy!.

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Recipe: Simple Gochujang Pork -

I believe you can make great and tasty Gochujang Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!