The Best TONJIRU (Pork Miso Soup) Recipes

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TONJIRU (Pork Miso Soup) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy TONJIRU (Pork Miso Soup) Recipe.

TONJIRU (Pork Miso Soup) You can cook TONJIRU (Pork Miso Soup) using 16 ingredients and 15 steps.

TONJIRU (Pork Miso Soup) Ingredients

  1. You need 1000 ml of (about 4 U.S. cup) water.
  2. You need 150 g (1/3 lb) of sliced pork belly.
  3. You need 1/2 of gobo (burdock root).
  4. Prepare 1/2 of carrot.
  5. Prepare 2 inch of daikon.
  6. Prepare 2 of satoimo (baby taro).
  7. You need 1 of small sweet potato.
  8. You need 1/2 of leak.
  9. You need 2 of Shitake.
  10. You need 1/3 block of konnyaku (konjac).
  11. Prepare 1/2 block of tofu.
  12. You need 1 tsp of grated ginger.
  13. Prepare 2 tsp of soy sauce.
  14. Prepare 2 tsp of MIRIN.
  15. You need 4 of and 1/2 tbsp MISO.
  16. Prepare 2 tsp of sesame oil.

TONJIRU (Pork Miso Soup) step by step

  1. Cut pork into bite-sized pieces..
  2. Peel the Daikon and Carrot. Cut into quarter rounds..
  3. Remove dirt from the burdock, Make a lengthwise cross shape incision.Cut it with a knife as if you were sharpening pencil. Soak it in water about 5 minutes. Then rinse and drain the burdock..
  4. Tear the block of konnyaku with your hands..
  5. Slice Shitake..
  6. Peel Satoimo and sweet potato. Cut into bite-size..
  7. Slice leek..
  8. Heat the salad oil in a large pot, and fry the pork..
  9. When the pork is cooked, Add the all vegetables and konnyaku. Stir together..
  10. Pour water into a large pot..
  11. When it starts to a boil, skim off the scum..
  12. Tear the block of tofu with your hands, And add them..
  13. Simmer until the vegetables are tender..
  14. Dissolve the miso into the stock. And, Add soy sauce, MIRIN, sesame oil and grated ginger..
  15. Ready to eat!.

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Recipe: Homemade TONJIRU (Pork Miso Soup) -

I believe you can make great and tasty TONJIRU (Pork Miso Soup) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!