Brady Bunch pork chops and homemade apple sauce -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Brady Bunch pork chops and homemade apple sauce Recipes.
You can have Brady Bunch pork chops and homemade apple sauce using 13 ingredients and 10 steps.
Brady Bunch pork chops and homemade apple sauce Ingredients
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆ Apple Sauce ◆◆◆◆◆◆◆◆◆◆◆◆.
- Prepare 1 tablespoons of butter.
- You need 3 of medium apples peeled and cored, I used granny smith.
- Prepare 1/8 teaspoon of salt.
- Prepare 1/2 cup of water.
- Prepare 2 tablespoons of lemon juice.
- You need 3 tablespoons of sugar.
- You need of ◆◆◆◆◆◆◆◆◆◆◆◆◆ Pork Chops ◆◆◆◆◆◆◆◆◆◆◆.
- You need 6 of pork chops I used boneless pork loin.
- You need 1/4 teaspoon of salt.
- Prepare 1/8 teaspoon of ground black pepper.
- Prepare of a.p. flour to coat chops optional, a.p. is all purpose.
- You need 1/4 cup of oil.
Brady Bunch pork chops and homemade apple sauce instructions
- Wash and dry the apples peel core and dice the apples..
- Melt butter in a medium saucepan over medium heat. Add apples to pan; cook 4 minutes, stirring frequently..
- Add water, sugar, juice and salt to pan; cover. Cook 25 minutes, stirring occasionally, until apples are tender..
- Mash gently with the back of a spoon..
- Stir well set aside..
- Heat pan add oil..
- Add salt and pepper to the pork chops. Pan fry turning occasionally.
- Let the pork chops caramelize. Don't overcook or they will be dry. Just make sure they are done.
- Serve applesauce with pork chops hope you enjoy!.
- If optional flour is used salt and pepper the chops. Dredge them in flour and fry in pan..
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Easiest Way to Make Easy Brady Bunch pork chops and homemade apple sauce -
I believe you can make great and tasty Brady Bunch pork chops and homemade apple sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!