Parmesan-Dijon Crusted Pork Chops -
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Parmesan-Dijon Crusted Pork Chops Recipes.
You can have Parmesan-Dijon Crusted Pork Chops using 13 ingredients and 6 steps.
Parmesan-Dijon Crusted Pork Chops Ingredients
- Prepare 4 of Pork Loin Chops, boneless.
- Prepare 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of black pepper.
- Prepare 1/4 Cup of Dijon Mustard.
- Prepare 2 tablespoons of Spicy Brown Mustard.
- You need 2 tablespoons of olive oil.
- You need 1/2 teaspoon of garlic powder.
- Prepare 1/2 tsp of Thyme.
- You need 1/4 teaspoon of onion powder.
- You need 1/4 teaspoon of dried oregano.
- Prepare 1/4 teaspoon of dried basil.
- You need 1/4 teaspoon of Italian Seasoning.
- Prepare 1 cup of Parmesan Cheese - Grated.
Parmesan-Dijon Crusted Pork Chops step by step
- Preheat oven to 400 degrees..
- Season chops on both sides with salt and pepper..
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides..
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides..
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides..
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown..
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Delicious Parmesan-Dijon Crusted Pork Chops Recipes -
I believe you can make great and tasty Parmesan-Dijon Crusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!