Fried and Steamed Spinach and Pork -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Quick and Easy Fried and Steamed Spinach and Pork Recipe.
You can cook Fried and Steamed Spinach and Pork using 9 ingredients and 3 steps.
Fried and Steamed Spinach and Pork Ingredients
- Prepare 1 bunch of spinach (trim off the roots, rinse and drain well and cut into 3 cm pieces).
- You need 100 g of pork belly (cut into 5 cm pieces).
- You need 1 Tbsp of vegetable oil.
- You need 1 tsp of garlic (chopped).
- Prepare 1 pinch of crushed red pepper.
- You need 1 tsp of soy sauce.
- Prepare 1/2 of sugar.
- Prepare 1 Tbsp of vinegar.
- Prepare to taste of salt and pepper.
Fried and Steamed Spinach and Pork instructions
- Heat the oil in a pan over medium heat, sear the pork until browned. Add garlic and crushed red pepper and stir fry for 30 seconds..
- Put spinach over the pork, pour 2 Tbsp water and cover to steam for a minute..
- Add soy sauce and vinegar and keep stir frying until the liquid is almost gone. Season with salt and pepper and vinegar..
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How to Make Quick and Easy Fried and Steamed Spinach and Pork -
I believe you can make great and tasty Fried and Steamed Spinach and Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!