Recipe: Perfect Pork chops with "Lecso"

Pork chops with "Lecso" - A hearty vegetarian version of Lecso - as close to meat as you can get! Green peppers are stewed with tomatoes and eggs with paprika, then served over rye bread. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pork chops with "Lecso" Recipe.

It can be served as a side dish, an appetizer or the main meal itself. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. They go great with fried pork chops! You can cook Pork chops with "Lecso" using 13 ingredients and 3 steps.

Pork chops with "Lecso" Ingredients

1. You need 4 pieces of boneless pork chops.
2. You need of salt,.
3. Prepare of pepper.
4. Prepare 2 of garlic cloves, crushed.
5. Prepare of Cajun seasoning.
6. Prepare 4 of bell peppers.
7. You need 2 of tomatoes.
8. Prepare of few slices of smoked sausage.
9. You need 1 of onion.
10. You need of new potatoes.
11. You need of parsley.
12. You need 3 tbs of oil.
13. Prepare 1 tsp of paprika.

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó (pronounced, if I have it right, "lehtch-o") has been on my mind ever since we made that first To make the lecsó, take a good bit of Hungarian bacon and chop it into small pieces. You sear the meat (pork or chicken would both be good), then set it into a skillet with a bed of warmed lecsó and.

Pork chops with "Lecso" instructions

1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors..
2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft..
3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy..

Find out another easy and tasty recipes here

Recipe: Delicious Pork chops with "Lecso" - View full nutritional breakdown of Lecso (Lecho) - Hungarian calories by ingredient. Hungarian Lecso (properly spelled lecsó and pronounced leh choh) is the food the heart of Hungary is made of. During my years in Hungary I don't think I ever met anyone that didn't know how to make lecso. This recipe was born when we invited my in-laws for For me lecso will always be sauteed white Hungarian Peppers (nothing else will do as the green yellow and red varieties are way too sweet - thankfully. This wonderful mixture of onion, tomatoes, yellow chilies, bacon, smoked sausage, and paprika is called Hungarian Lecso or Spicy Hungarian Sausage Goulash, and it's absolutely fabulous!

I believe you can make great and tasty Pork chops with "Lecso" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!