How to Make Delicious Eggplant Pork Torta (Tortang Talong with Giniling)

Best Tasty Pork Recipes

Eggplant Pork Torta (Tortang Talong with Giniling) -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Eggplant Pork Torta (Tortang Talong with Giniling) Recipes.

Eggplant Pork Torta (Tortang Talong with Giniling) You can cook Eggplant Pork Torta (Tortang Talong with Giniling) using 10 ingredients and 7 steps.

Eggplant Pork Torta (Tortang Talong with Giniling) Ingredients

  1. Prepare 3 piece of eggplants.
  2. You need 1/4 kg of ground pork.
  3. Prepare 3 medium of eggs.
  4. You need 1 medium of onion, chopped.
  5. You need 2 clove of garlic, chopped.
  6. Prepare 1 medium of potato, minced.
  7. Prepare 1/2 cup of soy sauce.
  8. Prepare of salt.
  9. You need 1 of vegetable oil.
  10. You need 1 of water.

Eggplant Pork Torta (Tortang Talong with Giniling) step by step

  1. Cook whole eggplant in a pan with boiling water. Remove when cook..
  2. Spread the eggplant on a plate using a fork to expose its inside layers (looks like a fan). Set aside to cool..
  3. On another pan, with vegetable oil, stir fry onions, garlic, potatoes and grounded pork. Season to taste with soy souce and salt. Remove from pan when cooked and let cool..
  4. Beat eggs in a bowl and mix in the ground pork dish. Mix egg and pork well..
  5. In a pan, add generous amount of vegetable oil for deep frying. Let it on medium heat..
  6. Cover the spread eggplants with the egg/pork mixture and carefully fry into your pan. This will be great if you have a deep fryer..
  7. Serve with sweet and sour sauce or Bagoong..

Find out another easy and tasty recipes here

Recipe: Homemade Eggplant Pork Torta (Tortang Talong with Giniling) -

I believe you can make great and tasty Eggplant Pork Torta (Tortang Talong with Giniling) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!