Recipe: Perfect Taiwanese Comba ( pork belly with egg )

Best Tasty Pork Recipes

Taiwanese Comba ( pork belly with egg ) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Taiwanese Comba ( pork belly with egg ) Recipe.

Taiwanese Comba ( pork belly with egg ) You can cook Taiwanese Comba ( pork belly with egg ) using 9 ingredients and 4 steps.

Taiwanese Comba ( pork belly with egg ) Ingredients

  1. You need 3 tbsp of oil.
  2. Prepare 500 grams of pork belly, skin removed and slice 1-2 cm thick.
  3. You need 3 clove of garlic.
  4. Prepare 1/4 cup of oyster sauce.
  5. You need 1/4 cup of soy sauce.
  6. Prepare 1/3 cup of rice wine.
  7. Prepare 1/2 cup of water.
  8. Prepare of granulated sugar.
  9. You need of black pepper.

Taiwanese Comba ( pork belly with egg ) instructions

  1. Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..
  2. Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..
  3. Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..
  4. You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..

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Tasty Taiwanese Comba ( pork belly with egg ) Recipe -

I believe you can make great and tasty Taiwanese Comba ( pork belly with egg ) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!