Taiwanese Comba ( pork belly with egg ) -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Taiwanese Comba ( pork belly with egg ) Recipe.
You can cook Taiwanese Comba ( pork belly with egg ) using 9 ingredients and 4 steps.
Taiwanese Comba ( pork belly with egg ) Ingredients
- You need 3 tbsp of oil.
- Prepare 500 grams of pork belly, skin removed and slice 1-2 cm thick.
- You need 3 clove of garlic.
- Prepare 1/4 cup of oyster sauce.
- You need 1/4 cup of soy sauce.
- Prepare 1/3 cup of rice wine.
- Prepare 1/2 cup of water.
- Prepare of granulated sugar.
- You need of black pepper.
Taiwanese Comba ( pork belly with egg ) instructions
- Heat up oil in the pan. Stir fry pork until golden brown. Remove the meat and discards the oil..
- Put a little of oil and sautee the garlic until golden brown not burnt. Put the pork back and stir. Add oyster sauce and soy sauce cook for 1 minute. Then add the rice wine and water. Let it boil. Stir occasionally..
- Add your sugar ( I like my sauce a little bit sweet. It's up to you how much sugar you will put. ) and pepper. I didn't put salt because the oyster and soy sauce is already salty for my taste. The best thing you can do is taste it before adding the salt. Simmer until tender..
- You can put hard boiled egg 5 minutes before turning of the heat so the sauce will stick a little bit to the egg. Enjoy..
Find out another easy and tasty recipes here
Tasty Taiwanese Comba ( pork belly with egg ) Recipe -
I believe you can make great and tasty Taiwanese Comba ( pork belly with egg ) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!