Pad Ma Khure Yaow or stir fry eggplants -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Perfect Pad Ma Khure Yaow or stir fry eggplants Recipe.
You can cook Pad Ma Khure Yaow or stir fry eggplants using 11 ingredients and 3 steps.
Pad Ma Khure Yaow or stir fry eggplants Ingredients
- Prepare 2 cup of of slices eggplants.
- Prepare 1 of chili slices.
- Prepare 10 of leaves of sweet basil.
- Prepare 50 grams of of ground pork.
- Prepare 1 tbsp of spoon of oil.
- You need 1 1/2 tbsp of spoon of fermented soy bean.
- You need 2 tbsp of spoon of oyster sauce.
- You need 1/2 tsp of of fish sauce.
- Prepare 1/2 tsp of spoon of pork stock powder.
- You need 1/4 tsp of spoon of sugar.
- Prepare 1/2 tbsp of spoon of chopped garlic.
Pad Ma Khure Yaow or stir fry eggplants step by step
- In the heating pan add oil add garlic fry till get nice smell add pork stir fry till cook.
- Add eggplants and chilies fry till eggplants soft.
- Add basil, oyster, fermented soy bean , fish sauce, pork stock and sugar keep frying till everything combined.
Find out another easy and tasty recipes here
Recipe: Perfect Pad Ma Khure Yaow or stir fry eggplants -
I believe you can make great and tasty Pad Ma Khure Yaow or stir fry eggplants recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!