Recipe: The Best Mike's Mongolian Stir-Fry

Best Tasty Pork Recipes

Mike's Mongolian Stir-Fry -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Mike's Mongolian Stir-Fry Recipes.

Mike's Mongolian Stir-Fry You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps.

Mike's Mongolian Stir-Fry Ingredients

  1. Prepare of Start With This Basic Stir Fry Sauce.
  2. Prepare 2/3 cup of Soy Sauce.
  3. Prepare 1 cup of Chicken Broth.
  4. You need 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. Prepare 3 1/2 tbsp of Sugar.
  6. You need 1 tbsp of Minced Ginger.
  7. Prepare 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. You need 4 dash of Red Pepper Flakes.
  10. Prepare 2 tbsp of Corn Starch.
  11. You need of Additional Sauce/Flavor Options.
  12. Prepare 1 of Sweet Chili Sauce.
  13. You need 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. Prepare 1 of Teriyaki Sauce.
  16. You need 1 of Oyster Sauce.
  17. Prepare 1 of Hoisin Sauce.
  18. You need 1 of Fish Sauce.
  19. Prepare of Noodle Options.
  20. Prepare 1 of Basic Ramen Noodles.
  21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. Prepare 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. You need 1 of Rice Noodles.
  25. You need 1 of Rice Sticks.
  26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
  27. Prepare of Meat & Meat Substitutions.
  28. Prepare 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. Prepare 1 of Tofu.
  33. Prepare of Broth Options.
  34. Prepare 1 of Vegetable Broth.
  35. You need 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. You need of Vegetable/Fruit Options.
  38. Prepare 1 of Water Chestnuts.
  39. Prepare 1 of Bean Sprouts.
  40. Prepare 1 of White Onions.
  41. You need 1 of Carrot Strips.
  42. You need 1 of Cabbage.
  43. You need 1 of Cilantro.
  44. You need 1 of Baby Corn.
  45. You need 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. Prepare 1 of Green Onions.
  49. Prepare 1 of Garlic.
  50. Prepare 1 of Ginger.
  51. You need 1 of Jalapeños.
  52. You need 1 of Red Chili's.
  53. You need 1 of Bell Peppers.
  54. Prepare 1 of Diakon Radishes.
  55. You need 1 of Snap Or Snow Peas.
  56. You need 1 of Mushrooms.
  57. Prepare 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. Prepare 1 of Kimchi.
  60. You need 1 of Asparagus.
  61. Prepare 1 of Pineapple.
  62. Prepare of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. You need 1 of Peanuts.
  65. Prepare 1 of Sesame Seeds.
  66. You need of Oil Options.
  67. Prepare 1 of Wok Oil.
  68. You need 1 of Sesame Oil.
  69. Prepare 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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Delicious Mike's Mongolian Stir-Fry Recipe -

I believe you can make great and tasty Mike's Mongolian Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!