Best Stir-fried Goya (Goya Chanpuru) Recipes

Best Tasty Pork Recipes

Stir-fried Goya (Goya Chanpuru) -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Best Stir-fried Goya (Goya Chanpuru) Recipes.

Stir-fried Goya (Goya Chanpuru) You can cook Stir-fried Goya (Goya Chanpuru) using 14 ingredients and 4 steps.

Stir-fried Goya (Goya Chanpuru) Ingredients

  1. Prepare 1/2 (20 cm) of goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices).
  2. You need 200 g of firm tofu (drained and cut into bite sized pieces).
  3. You need 100~150 g of pork or ham (cut into bite sized pieces).
  4. You need 1/2 of sliced onion.
  5. You need 1/4 of carrot (cut into thin strips).
  6. You need 1~2 of beaten eggs.
  7. You need of Seasonings:.
  8. You need of * 1 tbsp sake.
  9. You need of * 1 tbsp soy sauce.
  10. Prepare of * 1/2~1 tbsp oyster sauce.
  11. You need 1 tbsp of vegetables oil or olive oil for frying tofu.
  12. Prepare 1 tbsp of sesame oil.
  13. You need of dried bonito flakes for topping (optional).
  14. Prepare of salt and pepper for seasoning.

Stir-fried Goya (Goya Chanpuru) step by step

  1. Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well..
  2. Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside..
  3. Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine..
  4. Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional)..

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How to Make Easy Stir-fried Goya (Goya Chanpuru) -

I believe you can make great and tasty Stir-fried Goya (Goya Chanpuru) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!