Stir fry bee hoon - Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest. We call this bihun goreng putih in Indonesia.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Easy Stir fry bee hoon Recipe.

Rice vermicelli is called bee hoon, mee hoon or mai fun by the locals, which is the pronunciation of the two Chinese words of the same meaning, 米粉, in different dialects. Eventually, the stir-fried noodles evolved into a new form and termed Singapore noodles since it is prepared by the Singaporean. Fried white bee hoon is a delicious dish that appears very often during potlucks and barbeques. You can cook Stir fry bee hoon using 13 ingredients and 6 steps.

Stir fry bee hoon Ingredients

Prepare of Koo chye.
You need of Curry leaves (optional).
Prepare of Garlic.
You need of Lean pork meat or pork belly, change to chicken if u want halal.
You need of Mushroom powder.
You need of Light soy sauce.
Prepare of Sesame oil.
Prepare of Salt.
Prepare of Chilli (optional).
You need of Brussel sprout.
You need of Egg.
Prepare of Shiitake mushroom.
Prepare of White Pepper.

It is usually served plain with probably just a bit of vegetables It is one of my favourite noodles and there are different ways to cook and serve it, in soups, stir-fried, with or without gravy (satay bee hoon) etc. Stir-Fried Beef With Snap Peas and Oyster Sauce. Stir-Fried Cucumbers With Spicy Ground Pork. Korean Spicy Marinated Pork With Chilies and Kimchi This Recipe Appears In.

Stir fry bee hoon step by step

Soak the bee hoon in warm water till soft then drain it. Don't need to boil it! This will give you a non soggy bee hoon..
Stir fry garlic, curry leaves, chilli and koochye with sesame oil. U can put the curry leaves first so they will be drier..
Put in Brussel sprout, shiitake mushroom or other veggie you like. Season with mushroom powder and pepper..
Put in bee hoon, season with salt, pepper and mushroom powder..
Make a hole in the center of the pan, put the egg and scrambled it. Please take note that egg will reduced the existing flavour. I usually scrambled it on the center..
Taste it if the taste is to your liking and we are done!.

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Recipe: The Best Stir fry bee hoon - Singapore Stories: Singapore Street Noodles (aka Fried Bee Hoon). All products linked here have been independently. Bee Hoon is a "stand by me" friend which every Chinese home cook should get familiar with. Like pasta for Italians, it is a staple which is useful for different occasions and can be cooked in many ways. Here in Singapore, it seems you you can find fried bee hoon everywhere: wakes & funerals, parties.

I believe you can make great and tasty Stir fry bee hoon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!