Best Garlic Pork Salad/Rice Bowl Recipe

Garlic Pork Salad/Rice Bowl - These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. What makes these bowls sing is the sauce. Instead of the brown sauce you'd expect with a takeout meal, these tender pieces of pork and garlicky broccoli are tossed with a.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Simple Garlic Pork Salad/Rice Bowl Recipes.

Tip in the pork and mix so the meat is well coated. Combine the rice, red curry paste, squeezed coconut To make the salad, break sour pork into small pieces and place in a mixing bowl. Season with the fish sauce, lime juice, sugar, lime leaves and a pinch of salt. You can have Garlic Pork Salad/Rice Bowl using 20 ingredients and 20 steps.

Garlic Pork Salad/Rice Bowl Ingredients

1. You need of Meat.
2. You need 3/4 pound of boneless pork.
3. You need 7-9 of garlic cloves.
4. Prepare 1 of Tbl. Acid.
5. Prepare 1 of Tbl. Hot sauce (optional or to taste).
6. You need 1 tsp of salt.
7. You need of Main.
8. You need 1 of lettuce leaves, fresh.
9. Prepare 1/2 of onion, medium.
10. Prepare 4-6 cloves of garlic.
11. You need 1 of assorted veggies.
12. Prepare 1 of rice, cooked.
13. You need of Sauce.
14. You need 4 Tbs. of Soy sauce.
15. Prepare 2 Tbs. of Sesame oil.
16. You need 2 Tbs. of Vinegar (rice preferred).
17. Prepare 2 Tbs. of Broth or water.
18. You need 2 cloves of garlic.
19. Prepare 2 tsp. of Sugar.
20. Prepare 1 of red pepper flakes or hot sauce to taste (optional).

Chinese Smashed Cucumber Salad Recipe & Video. Stir and smash down the garlic. Slice steak thin as possible in diagonal angle. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's.

Garlic Pork Salad/Rice Bowl instructions

1. Cube pork to bite side pieces, place in a marinade container..
2. Using a garlic press, knife, what have you, smash or press garlic into rough paste, add to meat..
3. Add acid (I'm using lime juice here) vinegar, lemon, all acceptable..
4. Add hot sauce if using.
5. Add salt, mix well. Cover and set in refrigerator and marinate for 30 minutes or overnight..
6. Heat a wok/stir fry/skillet on medium heat, add a little oil.
7. Carefully dump marinated meat in when pan is hot.
8. Clean and chop your garlic. If using onion, dice that also.
9. When meat just turns from pink, add garlic and if using onions.
10. I'm using green beans, celery and mushrooms, clean your veggies.
11. Chop into whatever sized pieces you like.
12. Add to meat when the meat is almost done.
13. Add sauce ingredients to something you can mix it in.
14. Mix sauce up well.
15. Clean your lettuce.
16. Tear lettuce into pieces, and the goal is to line a bowl with it leaving a slight hollow in the center.
17. Add some cooked rice to the center hollow.
18. Place some meat mixture on top.
19. Garnish with sesame seeds, green onions diced or sliced..
20. Let each person pour the amount of sauce they want on top.

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Perfect Garlic Pork Salad/Rice Bowl Recipes - This salad hits all the right notes for me. It's super fresh and light with crisp veggies and herbs, yet filling with rice noodles and a portion of hot, tender pork. I always (very happily) clean my bowl, and never feel stuffed. * This is a sponsored post, created in partnership with the Minnesota Pork Board. Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun Donburi rice bowls are the quintessential Japanese comfort meal.

I believe you can make great and tasty Garlic Pork Salad/Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!