Korean Cuisine- Pork Bulgogi -
Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Homemade Korean Cuisine- Pork Bulgogi Recipe.
You can cook Korean Cuisine- Pork Bulgogi using 13 ingredients and 3 steps.
Korean Cuisine- Pork Bulgogi Ingredients
- Prepare 1/2 lb of pork slices.
- You need 1 cup of kimchi.
- Prepare 1/4 of of a sweet onion, chopped.
- You need 2 of green onions, cut into 1/3.
- Prepare of ~~Marinade~~.
- Prepare 1 cup of Korean BBQ sauce for chicken & pork.
- Prepare 1/2 Tbs of rice sine.
- Prepare 1 Tbs of soy sauce.
- You need 1 Tbs of water.
- You need of optional Korean hot pepper sauce.
- Prepare of ~~Seasonings~~.
- You need 1 pinch of salt.
- You need 2 Tbs of water.
Korean Cuisine- Pork Bulgogi step by step
- Marinate pork slices and onions in the marinade sauce about 30 minutes..
- Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken..
- Enjoy!.
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How to Cook Quick and Easy Korean Cuisine- Pork Bulgogi -
I believe you can make great and tasty Korean Cuisine- Pork Bulgogi recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!