Easiest Way to Cook Tasty Braised Chinese Pork Belly (Special Dongpo Recipe)

Best Tasty Pork Recipes

Braised Chinese Pork Belly (Special Dongpo Recipe) - Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Braised Chinese Pork Belly (Special Dongpo Recipe) Recipe.

Braised Chinese Pork Belly (Special Dongpo Recipe) Dong Po Rou (Dongpo pork) is a well known dish from the Jiangsu & Zhejiang provinces. Half fat, and half lean meat. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. You can have Braised Chinese Pork Belly (Special Dongpo Recipe) using 15 ingredients and 14 steps.

Braised Chinese Pork Belly (Special Dongpo Recipe) Ingredients

  1. You need of Main Ingredients.
  2. You need 3 slice of Pork Belly.
  3. Prepare 3 tbsp of Oil.
  4. You need 6 clove of Garlic.
  5. You need 4 of each Star-Anise.
  6. You need 1/2 tbsp of Sichuan Peppercorns.
  7. Prepare 1/2 cup of Honey.
  8. You need 1 can of Chicken Stock.
  9. You need 1 of small Ginger.
  10. Prepare 1/4 cup of Thick Sweet Soy Sauce.
  11. You need 1/4 cup of Light Soy Sauce.
  12. Prepare 1 stick of Cinnamon.
  13. Prepare of Optional Add-ons.
  14. You need 2 of each Potato.
  15. Prepare 8 of each Cooked Tofu Cubes.

Recipe by: Good EatNZ. "Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways. 'Dongpo' Braised Pork Belly. An authentic Chinese recipe that makes the perfect sweet and sour sticky pork. One thumb sized chunk of ginger, sliced. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty.

Braised Chinese Pork Belly (Special Dongpo Recipe) instructions

  1. Preheat oven to 375°F..
  2. Slice ginger into thin pieces. Dice 3 cloves of garlic into smaller pieces. Crush remaining 3 pieces of garlic..
  3. Add oil into a roasting pan. Heat roast pan into medium heat..
  4. Slice pork belly sticks into 3 individual pieces -resulting into 9 pieces. Make more if desired to make larger serving..
  5. Once the roasting pan is heated, stir fry garlic, ginger, star-anise, sichuan peppercorn together with the oil in medium heat..
  6. Once the pan is fragrant, slowly add the pork belly into its side one by one and sear it for about 20 seconds each side - with the bottom (opposite to fat side) being the last side to be seared..
  7. Set the pork belly on their side and add honey all over the dish..
  8. Expose all the sides of the pork belly to the honey-oil-mixture of ingredients..
  9. Add chicken stock, soy sauce and sweet thick soy sauce to the mixture..
  10. Again mix the pork belly and expose all its side to the stock-honey-oil-ingredients concoction..
  11. Wait for the stock-honey-oil-ingredients to boil..
  12. If it's boiling, remove from heat. Cover with foil and put it inside the oven. Set the timer to 1 hour and 30 minutes..
  13. Depending on your desired add-on, add it to the roasting pan at the most appropriate time remaining. Example: Potato = 30 min. Cooked tofu cubes = 15 min..
  14. Without turning off the oven, take out the pan at the around 45 min. - 1 hour mark and bring it to the range under medium-high heat to a boil. Let boil for 3-5 minutes then immediately bring it inside the oven again..

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Recipe: Tasty Braised Chinese Pork Belly (Special Dongpo Recipe) - Try to get a slab of pork belly that has even layers of fat and meat. Mom's Chinese Braised Pork Belly ("hong shao rou"). For tender pork belly: the lower the heat and the longer the meat braises, the more tender it will become. I left this on the stovetop over low heat for almost two hours once while doing chores and it came out melt-in-your mouth delicious! Boil Water and blanch pork belly.

I believe you can make great and tasty Braised Chinese Pork Belly (Special Dongpo Recipe) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!