Homemade Pork and Konnyaku Rolls Recipe

Best Tasty Pork Recipes

Pork and Konnyaku Rolls -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's The Best Pork and Konnyaku Rolls Recipes.

Pork and Konnyaku Rolls You can cook Pork and Konnyaku Rolls using 8 ingredients and 6 steps.

Pork and Konnyaku Rolls Ingredients

  1. Prepare 1 of package konnyaku.
  2. Prepare 100 g of thinly sliced pork.
  3. You need 1 Tbsp of *soy sauce.
  4. Prepare 1 tsp of *sugar.
  5. You need 1 tbsp of *mirin/ sweet sake.
  6. Prepare 1 tbsp of *water.
  7. Prepare 1 tsp of soy sauce (+).
  8. You need 1 tsp of mirin/sweet sake (+).

Pork and Konnyaku Rolls instructions

  1. Slice the Konnyaku into about 2cm thickness. Boil for a minute and remove to a tray..
  2. Heat a pan and add soy sauce, sugar, mirin and water. Once it boils, add the sliced konnyaku. Stir-fry until the sauce is nearly gone. Then remove the konnyaku to a tray to cool..
  3. When the konnyaku has cooled, put the konnyaku along one edge of each piece of pork, then roll tightly..
  4. Heat oil in a frying pan, and once it's hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first..
  5. Once the roll is sealed so that it will not unroll, continue to fry on medium heat, turing occasionally to avoid burning. When the pork has cooked through, add 1 tsp soy sauce and 1 tsp mirin (+) and stir fry to mix the sauce well..
  6. Note: if you do not have "mirin/ sweet sake" you can add honey instead. Be aware it is easy to burn pork if you put honey, so it's better to cook on a medium to low heat..

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Easiest Way to Cook Simple Pork and Konnyaku Rolls -

I believe you can make great and tasty Pork and Konnyaku Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!