Easiest Way to Make Tasty Carrot and Green Onion Pork Rolls

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Carrot and Green Onion Pork Rolls -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Carrot and Green Onion Pork Rolls Recipes.

Carrot and Green Onion Pork Rolls You can cook Carrot and Green Onion Pork Rolls using 7 ingredients and 4 steps.

Carrot and Green Onion Pork Rolls Ingredients

  1. Prepare 100 g of sliced pork.
  2. Prepare 1/3 of carrot.
  3. You need 1/3 of spring onion.
  4. Prepare 1 tsp of sugar.
  5. Prepare 1 Tbsp of soy sauce.
  6. Prepare 1 tsp of mirin/sweet sake.
  7. You need of Salt and pepper.

Carrot and Green Onion Pork Rolls instructions

  1. Slice the carrot and spring onion. Season the pork with salt and pepper..
  2. Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first..
  3. Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well..
  4. Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box :) If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin..

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Tasty Carrot and Green Onion Pork Rolls Recipe -

I believe you can make great and tasty Carrot and Green Onion Pork Rolls recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!