Quick and Easy Coconut Crusted Pork Chops Recipes

Best Tasty Pork Recipes

Coconut Crusted Pork Chops -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Easy Coconut Crusted Pork Chops Recipe.

Coconut Crusted Pork Chops You can have Coconut Crusted Pork Chops using 7 ingredients and 3 steps.

Coconut Crusted Pork Chops Ingredients

  1. Prepare 2 of boneless pork chops.
  2. You need 2/3 cup of shredded coconut.
  3. Prepare 2 tbsp of coconut oil.
  4. You need 2 tsp of onion powder.
  5. You need 1 tsp of garlic powder.
  6. Prepare 1 tsp of ground white pepper.
  7. You need 1 of kosher salt; to taste.

Coconut Crusted Pork Chops step by step

  1. Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness..
  2. While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking..
  3. Variations; Coconut extract, pineapple juice, celery seed, applewood, basil, parsely, cilantro, frenchs fried onions, ginger, lime, soy sauce, chicken, fish, worchestershire sauce, H1 sauce.

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How to Cook Perfect Coconut Crusted Pork Chops -

I believe you can make great and tasty Coconut Crusted Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!