Recipe: Easy Fried Tofu with Pork Belly, Mushrooms and Leeks

Best Tasty Pork Recipes

Fried Tofu with Pork Belly, Mushrooms and Leeks -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Best Fried Tofu with Pork Belly, Mushrooms and Leeks Recipe.

Fried Tofu with Pork Belly, Mushrooms and Leeks You can have Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps.

Fried Tofu with Pork Belly, Mushrooms and Leeks Ingredients

  1. You need 9 oz of extra firm tofu.
  2. Prepare 3 oz of pork belly or bacon.
  3. You need 4 of leek stems.
  4. You need 4 of large Shiitake mushrooms.
  5. You need 2 tsp of vegetable oil.
  6. You need of Sauce.
  7. You need 1 cup of chicken stock.
  8. You need 1 tbsp of soy sauce.
  9. Prepare 1 tbsp of rice wine.
  10. Prepare 1/2 tsp of spicy bean paste.
  11. Prepare 1/2 tbsp of sesame oil.

Fried Tofu with Pork Belly, Mushrooms and Leeks step by step

  1. Chop the mushrooms into chunks.
  2. Cut the leek stems into 1"long pieces.
  3. Slice the pork belly into thin, bite-sized pieces..
  4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes..
  5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done..
  6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate..
  7. Mix the sauce and boil in the wok..
  8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot..

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Easy Fried Tofu with Pork Belly, Mushrooms and Leeks Recipe -

I believe you can make great and tasty Fried Tofu with Pork Belly, Mushrooms and Leeks recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!