Tasty Cranberry Sweet-and-Sour Pork Recipe

Cranberry Sweet-and-Sour Pork - These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu. To print this recipe or for more of my gluten. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard.

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Cranberry Sweet-and-Sour Pork Recipe.

Stir-fry and add onions and carrots and stir-fry. Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to recipe. You can have Cranberry Sweet-and-Sour Pork using 10 ingredients and 4 steps.

Cranberry Sweet-and-Sour Pork Ingredients

1. Prepare 1 tbsp of Cornstarch.
2. You need 1/2 cup of Unsweetened pineapple juice.
3. Prepare 1 cup of Whole berry cranberry sauce.
4. You need 1/2 cup of Barbecue sauce.
5. You need 2 tbsp of Olive Oil.
6. You need 2 lb of Pork tenderloin or chops, cut into one inch cubes.
7. Prepare 1 of Salt and pepper.
8. You need 1 medium of green pepper, sliced.
9. You need 1 medium of onion, sliced.
10. You need 3/4 cup of Pineapple tidbits.

The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish.

Cranberry Sweet-and-Sour Pork instructions

1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside..
2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm..
3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice..
4. Source: Taste of Home Quick Cooking cookbook..

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Easiest Way to Cook Quick and Easy Cranberry Sweet-and-Sour Pork - The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. See how to make a lighter, easier version of sweet and sour pork. Pour cranberry mixture over the brisket. Easy sweet and sour pork recipe 咕噜肉.

I believe you can make great and tasty Cranberry Sweet-and-Sour Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!