Shredded Southwest Pork Roast for Tacos - It's tastes like what they serve at Moe's Southwest Grill. I made it in the This was the hit of our Super Bowl party. Topped the tacos with Southwestern Slaw and made pinto.
This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Homemade Shredded Southwest Pork Roast for Tacos Recipe.
Tacos: In a bowl, mix pork, salsa, tomato, cilantro and pepper.
Fill taco shells with lettuce, then top with pork.
Make the best Shredded Chipotle Pork Tacos with Roasted Green Onions with this easy recipe.
You can cook Shredded Southwest Pork Roast for Tacos using 8 ingredients and 6 steps.
Shredded Southwest Pork Roast for Tacos Ingredients
- Prepare 1 small of boneless pork roast.
- Prepare 1 of salt & pepper to taste.
- You need 2 tbsp of crushed garlic.
- You need 2 tbsp of cumin.
- You need 2 tbsp of chili powder.
- Prepare 1 tbsp of oregano.
- Prepare 1 of fresh cilantro.
- Prepare 1 of limes, sliced into wedges.
Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Soup to For example, it's used in Carnitas (Mexican Slow Cooker Pulled Pork) and the marinade for Chicken Fajitas. It doesn't make the broth taste orangey at all - it totally. Marcela Valladolid stews pork shoulder with citrus, pineapple and achiote paste-a seasoning blend from the Yucatan region of Mexico-for a vibrant, bright Let the pork cool slightly before shredding.
Shredded Southwest Pork Roast for Tacos instructions
- season roast with salt & pepper.
- mix together cumin, chili powder & oregano.
- rub onto roast.
- cook in a slow cooker on low..
- when done, shred:).
- Add some fresh cilantro & a squeeze of lime.
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Perfect Shredded Southwest Pork Roast for Tacos Recipes - Using two forks or with clean hands, shred the pork. Return the shredded meat to the slow cooker. Delicious pork roast is stuffed inside crispy taco shells for an unbelievable dinner! In large saucepan, combine all shredded pork ingredients with enough water to cover pork. Cover; cook over medium-high heat until mixture comes to a boil.
I believe you can make great and tasty Shredded Southwest Pork Roast for Tacos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!