Pork with rotisserie rub - Modern pork is bred to be very lean*, and pork loin was a lean cut to begin with, even before it became "modern pork". What can you do about this? That's what I'm here to tell you.

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Simple Pork with rotisserie rub Recipe.

For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network. Rotisserie pork loin is truly mouthwatering. Pork loin is a favorite cut of meat for our family. You can have Pork with rotisserie rub using 10 ingredients and 3 steps.

Pork with rotisserie rub Ingredients

You need 1/3 cup of Rotisserie Rub see my recipe with same name.
You need 5 pounds of fresh picnic ham/ pork shoulder.
Prepare 1 tablespoon of salt.
Prepare 1 teaspoon of round black pepper.
Prepare 2 tablespoons of ground cumin.
Prepare 2 teaspoon of granulated garlic powder.
You need 1 of pond chopped carrots.
Prepare 2 of medium onions chopped.
You need 3 cups of water.
You need 1/2 stick of butter.

The rotisserie method of cooking will seal in the juices, and it drains off all the fat. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the. the rotisserie spit through the center of the pork loin. Set. the rotisserie skewers and fixing screws so that the loin. is secured firmly in place. Secure the rotisserie spit in the oven into the spit support.

Pork with rotisserie rub instructions

Preheat oven 400 degrees Fahrenheit.
Add water to a roaster, cut the butter into pats and place on top of the roast. Add all the spices and rub to the roast. Add all the ingredients cover and roast for 3 hours with skin side up..
Serve i hope you enjoy!.

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The Best Pork with rotisserie rub Recipe - Nutritional information per serving: Rotisserie pork loin. This is a delicious rotisserie pork roast recipe that you will want to make again and again. The secret is to let the rub soak into the meat overnight or at least for many hours. The rotisserie method of cooking keeps the meat moist and lets it slow cook to perfection. Use your hands and rub the seasonings deep into the roast over and over until you can no longer feel the grittiness of the seasoning and the thyme leaves appear to be evenly spread throughout the roast.

I believe you can make great and tasty Pork with rotisserie rub recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!