Delicious Drunken Rub Pork Loin Recipes

Best Tasty Pork Recipes

Drunken Rub Pork Loin -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Tasty Drunken Rub Pork Loin Recipes.

Drunken Rub Pork Loin You can cook Drunken Rub Pork Loin using 12 ingredients and 2 steps.

Drunken Rub Pork Loin Ingredients

  1. Prepare 1 of Pork Loin Roast.
  2. You need 2 of Plain Graham Crackers (crushed).
  3. You need 1 tbsp of Paprika.
  4. You need 1 tbsp of thyme.
  5. Prepare 1/2 tbsp of sage.
  6. You need 1/2 tbsp of oregano.
  7. You need 1/2 tbsp of cracked black pepper.
  8. You need 1/2 tbsp of salt.
  9. You need 1/2 tbsp of salt.
  10. Prepare 1 tsp of savory.
  11. You need 1 cup of red wine.
  12. You need 1/2 cup of chopped or dried onions.

Drunken Rub Pork Loin instructions

  1. Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation..
  2. Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top..

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Easiest Way to Cook Tasty Drunken Rub Pork Loin -

I believe you can make great and tasty Drunken Rub Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!