Easiest Way to Cook Delicious Pork Ribs(simmered) Kakuni

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Pork Ribs(simmered) Kakuni -

Looking to mix up your weeknight dinner routine? Flavorful and inexpensive, pork is the underrated, jack-of-all-meats that works in all kinds of dishes — from stir-fries to salads, sandwiches and more. Here's Tasty Pork Ribs(simmered) Kakuni Recipes.

Pork Ribs(simmered) Kakuni You can cook Pork Ribs(simmered) Kakuni using 4 ingredients and 7 steps.

Pork Ribs(simmered) Kakuni Ingredients

  1. You need 500-700gr of Pork ribs.
  2. You need 3 tablespoons of soy sauce.
  3. You need 3 tablespoons of Sugar.
  4. Prepare 10-20gr of ginger.

Pork Ribs(simmered) Kakuni step by step

  1. Simmer pork in water for 40 minutes. Very low heat. Half a gallon water. (Approx 2 liters of water).
  2. Tun off the heat, put lid on top and wait until the pot cools down. 3 hours or so..
  3. Put ginger and sugar in and simmer in low heat for another 30 mins. Skim the liquid as you cook..
  4. Add soy sauce and simmer for another 20 mins in low heat. Skim the liquid..
  5. Turn off the heat, put the lid on and wait until it cools down. 3 hours or so..
  6. In a different pan, thicken the liquid to make it a sauce..
  7. Eat. So soft you can tear the meat with chopsticks. It stays soft the next day if you keep it in the liquid. If you do so, reheat it and eat to achieve back the tenderness..

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Perfect Pork Ribs(simmered) Kakuni Recipe -

I believe you can make great and tasty Pork Ribs(simmered) Kakuni recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!