How to Make Delicious Marmite Pork Ribs

Marmite Pork Ribs -

This Recipe is so easy you won’t believe it when it’s done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing sauce! Here is Delicious Marmite Pork Ribs Recipes.

You can have Marmite Pork Ribs using 16 ingredients and 3 steps.

Marmite Pork Ribs Ingredients

1. Prepare of Pork ribs marinade.
2. You need 12 pcs of pork short ribs.
3. You need 1 tbsp of Soy sauce.
4. Prepare 1 tbsp of hao xing wine.
5. You need of Pepper.
6. Prepare of Corn starch.
7. You need of Sauce.
8. Prepare 1 tsp of vegemite.
9. Prepare 3 tbsp of honey.
10. Prepare 1 tsp of soy sauce.
11. You need 1 tbsp of worchester sauce.
12. Prepare 3 of garlics.
13. You need 1 of shallots.
14. Prepare of Oil.
15. Prepare of Additional.
16. Prepare of Toasted sesame seeds.

Marmite Pork Ribs instructions

1. Marinade pork ribs for minimum 1 hour. Afterwards, heat a pan and oil, deep fry the pork ribs. Coat pork ribs with additional corn starch for crunchiness. Then, doublefry..
2. Mix vegemite and honey in a bowl, then dilute with hot water..
3. Heat a pan, fry garlic and shallots, then add the mixing sauce. Add worchester sauce and other seasoning. Stir and taste. Next, bring the fried pork ribs in and add diluted corn starch to thicken..

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Recipe: Best Marmite Pork Ribs -

I believe you can make great and tasty Marmite Pork Ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!